One-Step Lasagna - cooking recipe

Ingredients

2 jars spaghetti meat sauce, divided (14 to 15 oz. each)
1/2 lb. lasagna noodles, uncooked
1 container (16 oz.) cottage cheese
8 oz. plain yogurt
8 oz. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese
1 c. water

Preparation

Spread about 1 cup spaghetti sauce in 13 x 9 x 2-inch baking pan.
Mix cottage cheese with yogurt.