Sally'S Chuck Wagon - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomatoes (with liquid), cut
3 Tbsp. oleo
1 (15 oz.) can dark red kidney beans
3/4 c. elbow macaroni
1/2 c. barbecue sauce
Worcestershire sauce

Preparation

Scramble (cook) ground beef in oleo.
Add a few shakes of Worcestershire sauce.
Drain fat.
Add remaining ingredients, simmer 20 minutes, stirring occasionally.
Serve with biscuits.