Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 lb. can cherry pie filling
1/2 or 1 c. crushed pecans or walnuts
1 box white or yellow cake mix
2 sticks margarine

Preparation

Grease pan and spread pineapple and cherry pie filling and cake mix dry from the box.
Top with nuts; dot with margarine. Bake 1 hour at 350\u00b0 or until done.
Serve hot or cold.
Cut in squares.