Lemon Pepper Fish Roll-Ups - cooking recipe

Ingredients

1 lb. thin fish fillets (i.e. flounder)
1 tsp. margarine, melted
2 tsp. lemon juice
1/4 tsp. grated lemon peel
1/16 tsp. black pepper
paprika

Preparation

Roll fillets and arrange in microwave-safe dish.
Combine melted margarine, lemon juice and peel and pepper.
Spoon over fish rolls and sprinkle with paprika.
Cover loosely with wax paper.
Cook on High for 3 minutes.
Let stand 5 minutes and cook 2 minutes longer, if necessary.
Or, bake in 450\u00b0 oven, uncovered, for 5 to 7 minutes.