Cornflake Chicken - cooking recipe

Ingredients

chicken legs and thighs, breast or whole chicken (remove skin)
canned milk
1 egg
salt, pepper and paprika (enough to dip a whole chicken in)

Preparation

Beat together milk, egg, salt, pepper and paprika.
Dip chicken in this mixture; roll in crushed cornflakes and place in a well-greased casserole dish or pan.
Crumble crushed cornflakes on top and dribble a little milk on this.
Cover with foil and bake 1 hour at 350\u00b0.