Caramel Penuche - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. milk
1/4 c. margarine
49 (14 oz. bag) caramels
3/4 c. chopped nuts

Preparation

Combine sugar, milk and margarine in large glass bowl.
Cook in microwave over 2 minutes; mix well.
Continue cooking 5 minutes.
Add caramels.
Continue cooking 45 seconds.
Beat vigorously until caramels are melted and mixture is smooth.
Add nuts; mix well.
Pour into lightly greased 8-inch pan.
Cool; cut into squares.