Chicken With Cashew Nuts - cooking recipe

Ingredients

1/2 to 1 lb. chicken, boned
2 Tbsp. whiskey
2 Tbsp. soy sauce
1/2 tsp. cornstarch
pinch of sugar
1 Tbsp. peanut oil
3 carrots, sliced
2 celery stalks, chopped
2 lb. lean ground beef
1 c. soft breadcrumbs
1/2 c. finely chopped onion
1/2 c. powdered nondairy coffee creamer
1/4 c. ketchup
2 large eggs, lightly beaten
2 tsp. salt
1 tsp. dried oregano
1/4 tsp. freshly ground pepper
1 tomato, sliced

Preparation

Combine first 9 ingredients; shape into an 8-inch loaf.
Place on a lightly greased rack of a broiler pan; top with tomato slices.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Let stand 5 minutes.
Yield:
6 to 8 servings.