Green Chili Enchilada Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1/2 c. chopped onions
2 cans chopped green chilies
1 can cream of chicken soup
1 large container sour cream
1/2 c. grated Jack cheese
1/2 c. grated Cheddar cheese

Preparation

Mix soup and sour cream; heat up.
Fry corn tortillas.
Layer tortillas with warmed mixture, onions, chilies and grated cheeses. Bake at 375\u00b0 for 25 minutes.