Broccoli Casserole - cooking recipe

Ingredients

2 lb. fresh broccoli, cleaned, cooked and drained
1 can cream of mushroom soup
2 eggs
6 oz. grated sharp cheese
3/4 c. mayonnaise
1 medium onion, chopped
1/2 c. Ritz cracker crumbs

Preparation

Mix all ingredients except cracker crumbs.
Pour into a well-buttered baking dish.
Sprinkle with crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.
Can make ahead and refrigerate; allow 20 minutes extra baking time.