Caramel Icing - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. milk
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt butter in saucepan.
Stir in brown sugar and milk.
Bring to a good boil.
Take from heat and stir in confectioners sugar until smooth.
Stir in vanilla well.