Peaches And Cream - cooking recipe

Ingredients

1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
3/4 c. flour
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
1 (15 to 20 oz.) can sliced peaches, drained (save liquid)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first seven ingredients and beat 2 minutes.
Pour into greased pie pan.
Spread peaches over batter.
Beat cream cheese with 1/2 cup sugar and 3 tablespoons reserved peach juice.
Spread over top of batter; leave about 1/2-inch all the way around.
On top, sprinkle 1 tablespoon sugar and cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.