Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. frozen shrimp
1/3 c. celery
1 can tomato soup
1/3 c. grated onion
1 envelope plain gelatin
1 c. mayonnaise
1/2 tsp. salt

Preparation

Soften cream cheese.
Dissolve gelatin in 1/4 cup boiling water.
Heat soup and dissolve cream cheese in soup.
Add gelatin to soup and cheese and cool.
Add mayonnaise, onion, celery and salt.
When thickened, add shrimp and turn into mold that has been dipped in cold water.