Easy Pudding Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. chocolate pudding (not instant)
1 butter fudge cake mix
1 (6 oz.) pkg. semi-sweet morsels
1 c. chopped nuts (pecans or English walnuts)

Preparation

Prepare pudding, following package directions; let cool. Blend cake mix into cooled pudding; mix well.
Pour into greased and floured 13 x 9-inch cake pan.
Sprinkle chocolate chips and nuts over top of cake.
Cook according to cake mix directions. Cut when cool.