Caramel Icing - cooking recipe
Ingredients
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2 c. sugar
1/2 c. sugar
1 Tbsp. flour
1 stick margarine
1 small can Carnation evaporated milk
Preparation
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Brown 1/2 cup sugar in iron skillet.
While this is browning, put all other ingredients in a thick cooker and bring to a boil. Add the browned sugar and let it all cook together for 2 minutes. Remove from heat and beat until ready to put on cake.
Good on yellow or spice cake.
Very good and easy.
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