Chicken Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni shells or elbow, cooked and drained
8 oz. cooked chicken, diced
1 (8 oz.) bottle fat-free Italian dressing
1/2 c. fat-free mayonnaise
1/2 c. diced celery
1/2 c. slivered carrots
1/4 c. chopped Vidalia onions
1/2 c. chopped bell pepper

Preparation

Mix all.
Refrigerate at least 4 hours for flavors to blend.