Sweet Potato Pudding - cooking recipe

Ingredients

3 medium red, sweet potatoes
1/2 stick butter or margarine
1 c. brown sugar
1 can Eagle Brand condensed milk
1/2 to 1 tsp. vanilla
2 eggs, well-beaten
1 c. miniature marshmallows
1/4 c. orange juice
small can crushed pineapple
pecans, or other nuts

Preparation

Peel and cut potatoes. Boil until tender, about one hour. Drain and mash. Add butter, sugar, and milk; stir. Add vanilla and eggs; stir. Add pineapple, orange juice and marshmallows. Stir. Add nuts, if desired. Bake about one hour at 350\u00b0 or until top looks dry. Serves 4-6.