Asparagus Loaf - cooking recipe

Ingredients

1/4 c. margarine
1 c. crumbled saltine crackers
2 eggs, beaten
2 c. warm milk
onion powder to taste
1/2 tsp. salt
2 (15 oz.) cans green-tipped asparagus, drained
1 can cream of asparagus soup
1/2 c. melted Velveeta cheese
1/4 c. milk

Preparation

Melt margarine.
Add crackers and stir until well mixed and color changes.
Mix together eggs, milk, onion and salt.
Add crackers and asparagus; mix again.
Turn into a greased loaf pan and bake at 350\u00b0 for 30 minutes, until set.
Heat soup with milk; mix in melted cheese, pour over loaf and serve.