Quiche - cooking recipe
Ingredients
-
1 unbaked 9-inch pie shell
4 eggs, beaten
1 1/2 c. milk
1/4 tsp. salt
dash of pepper
1/2 lb. Cheddar cheese, shredded
3/4 c. diced, cooked ham or crumbled fried bacon or sausage
Preparation
-
Combine
and
pour into pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
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