Quiche - cooking recipe

Ingredients
    1 unbaked 9-inch pie shell
    4 eggs, beaten
    1 1/2 c. milk
    1/4 tsp. salt
    dash of pepper
    1/2 lb. Cheddar cheese, shredded
    3/4 c. diced, cooked ham or crumbled fried bacon or sausage
Preparation
    Combine
    and
    pour into pie shell.
    Bake at 350\u00b0 for 45 to 50 minutes.

Leave a comment