Ingredients
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1 c. sugar
2 beaten eggs
1/2 c. nuts
1/2 pkg. small marshmallows
1/2 c. margarine
3 Tbsp. coconut
1 tsp. vanilla
24 finely crushed graham crackers
Preparation
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Combine sugar, butter and eggs in top of double boiler.
Cook 10 minutes.
Cool.
Add remaining ingredients.
Mix.
Turn into 8 x 10-inch pan. Refrigerate.
This will get solid in a day or several hours.
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