Baked Beans For 2 - cooking recipe

Ingredients

1/2 c. Pea Beans
1 oz. Salt Pork
1/8 tsp. Salt
1-1/2+ tsp. Brown Sugar
1-1/2+ tsp. Molasses
1/16 tsp. Dry Mustard
1/16 small Onion
Ketchup

Preparation

Cover Beans with cold water; soak overnight.
Bring to a boil, reduce heat and simmer until skins burst.
Put Beans in a pot with Seasonings and cooking water (not too much water); Onion in bottom of pot.
Score Salt Pork and put on top of beans.
Cover pot; cook 6 hours at 250.
Remove cover for last hour.