Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. hamburger
2 c. cooked rice
2 (8 oz.) cans tomato sauce
1/2 c. chopped onions
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut peppers in halves lengthwise.
Remove seeds and wash. Combine hamburger, rice, onions, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves and place in large baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake at 350\u00b0 for 1 1/4 hours or until peppers are tender, basting occasionally.