Ruth'S Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 lb. mild Cheddar cheese
2 (8 oz.) pkg. cream cheese
4 oz. Blue cheese
1 Tbsp. horseradish

Preparation

Have all cheese at room temperature. Grate the Cheddar cheese and the sharp cheese. Add the soft cream cheese, Blue cheese and the horseradish. Mix well with hands or a big mixer. Roll into large ball. Use wax paper or counter top. Spread pecans (chopped fine) and roll the cheese ball until well covered. Use your thumb and make dent in top of the cheese ball. Put a red cherry in it.