Beef Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
1/4 c. green pepper
1 tsp. salt
1/2 tsp. thyme
1/4 tsp. garlic powder
2 Tbsp. flour
1 (15 oz.) can tomato sauce
2 Tbsp. tomato paste
1 pkg. cream cheese, softened
1 c. creamed cottage cheese
1/4 c. sour cream
1 c. sliced green onions and tops
3/4 c. buttered bread crumbs
2 Tbsp. grated Parmesan cheese

Preparation

Cook noodles according to package direction; drain.
In skillet, brown meat.
Drain off excess fat.
Add green peppers and seasonings.
Cook 5 minutes.
Remove from heat.
Stir in flour, tomato sauce and paste.
Blend together cream cheese, cottage cheese and sour cream.
Stir in green onions.