Art Glass Dessert - cooking recipe

Ingredients

12 graham crackers, crushed
1/2 c. butter
1/2 c. sugar
3 pkg. jello
2 Tbsp. Knox gelatine
1 c. hot pineapple juice
2 c. whipped cream
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. hot water
1/4 c. cold water

Preparation

Crust:
Mix graham crackers, butter and 1/2 cup sugar.
Pat in a 9 x 13-inch pan. Bake for 8 minutes.