Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
1 c. margarine
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Boil brown sugar, white corn syrup, margarine and salt in saucepan for 5 minutes.
Remove from heat and add soda and vanilla.
Stir well over popped corn.
Spread in large roaster. Place in oven for 1 hour at 200\u00b0.
Stir every 15 minutes.
Remove from oven; press down.
Cool.
Store, covered.