Banana Pudding - cooking recipe

Ingredients

1 tbsp. flour
3/4 c. sugar
1 1/2 c. scalded milk
1 egg beater
1 tsp. vanilla
1/3 stick margarine
3 to 4 ripe bananas
vanilla wafers

Preparation

Combine flour and sugar then add to scalded milk and cook over low heat.
Add some hot mixture to egg then add to mixture. Cook over low heat until thick.
Stir constantly so it will not lump. Stir in vanilla and margarine.
Layer with bananas and vanilla wafers.
Crumble some vanilla wafers on top.