Vegetable Soup - cooking recipe

Ingredients

1 qt. fresh tomatoes, peeled
1 c. fresh peas
1 c. fresh corn
1 c. fresh string beans
2 c. cubed carrots
2 c. cubed white potatoes
1 1/2 c. Vita-chunks
2 c. tomato sauce
2 c. onion, chopped
salt to taste
1 qt. water
1/4 c. olive oil

Preparation

Cook all ingredients together until done.
If becomes too thick, add more water.