Vegetarian Omelette - cooking recipe

Ingredients

4 c. egg substitute
1 tsp. seasoned salt
1 c. chopped mushrooms, sauteed
1 c. chopped vegetarian strips
1 c. Cheddar cheese
1 c. green peppers
1 1/2 c. spaghetti sauce

Preparation

Put a little oil in skillet.
Pour in egg substitute and let harden a little.
Combine the rest of the ingredients, except the spaghetti sauce.
Pour into semi-soft eggs.