Peppery Oven Stew Beef - cooking recipe
Ingredients
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1 lb. lean stew beef, cubed
1 Tbsp. flour
3/4 c. water
1 c. bell pepper
1/2 c. onion
Preparation
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Use lean stew beef cut in cubes.
Coat in seasoned batter. Brown in oil on top of stove.
Pour off grease.
Add 1 tablespoon of flour.
Brown in oil to make gravy.
Add 3/4 cup water.
Pour into covered casserole dish or covered pan.
Place in oven at 350\u00b0.
Cook until almost done, then add bell pepper and onion. Cook until vegetables are done.
Serve over rice or mashed potatoes.
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