Church Windows Candy - cooking recipe

Ingredients

1/2 c. margarine
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1 pkg. colored marshmallows

Preparation

Melt first 3 ingredients until just melted.
Add chopped nuts and colored marshmallows. Mix well.
Divide in half on foil that has been sprinkled with chopped nuts or coconut and shape into a roll and refrigerate.
Then slice.