Easy Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
2 cans cream of celery soup
2 cans cream of mushroom soup
approximately 2 c. milk
2 cans biscuits

Preparation

Boil chicken.
Remove and dice chicken.
In broth of chicken, add the 4 cans of soup and milk.
Put diced chicken in, then quarter the biscuits and drop them in, one at a time.
Let simmer for 15 minutes.