Holiday Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can Eagle Brand Milk
1 t vanilla
1 t rum extract
1/4 t salt
1 qt whole milk
1/2 pt whipping cream, whipped
nutmeg

Preparation

Blend together thoroughly eggs, salt, extracts, and Eagle Brand milk.
Add slowly 1 qt milk, then fold in whipped cream. Add nutmeg to taste.
Chill before serving.