Chicken Salad - cooking recipe

Ingredients

6 c. chicken breast, cooked and shredded
1 c. chopped celery
1 c. white or red seedless grapes, halved
1 (8 oz.) pineapple tidbits, drained
1/2 c. chopped pecans or walnuts
1 c. mayonnaise

Preparation

Combine chicken, celery, grapes, pineapple, and nuts, tossing to blend. Blend in mayonnaise. Refrigerate until serving. Serve as sandwich spread or on bed of lettuce. Makes 20 servings.