Lime Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 small pkg. cream cheese
1 c. chopped nuts
1 c. crushed pineapple, drained

Preparation

Dissolve gelatin in 1 1/2 cups boiling water; mix into the softened cream cheese.
Add drained pineapple and nuts.
Place in refrigerator to congeal.
Serve with whipped cream or whipped topping.
Top with maraschino cherries.