Imperial Crab - cooking recipe
Ingredients
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12 oz. crab meat
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1/2 c. green pepper, chopped
1/2 c. chopped onion
4 Tbsp. mayonnaise
2 eggs, beaten (save 2 Tbsp.)
Preparation
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Combine all ingredients and spread the 2 tablespoons of eggs and 1 tablespoon water over top of casserole.
Bake at 350\u00b0 for 30 minutes.
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