Imperial Crab - cooking recipe

Ingredients
    12 oz. crab meat
    1/8 tsp. salt
    1/8 tsp. pepper
    1/2 tsp. dry mustard
    1/2 c. green pepper, chopped
    1/2 c. chopped onion
    4 Tbsp. mayonnaise
    2 eggs, beaten (save 2 Tbsp.)
Preparation
    Combine all ingredients and spread the 2 tablespoons of eggs and 1 tablespoon water over top of casserole.
    Bake at 350\u00b0 for 30 minutes.

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