Imperial Crab - cooking recipe

Ingredients

12 oz. crab meat
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1/2 c. green pepper, chopped
1/2 c. chopped onion
4 Tbsp. mayonnaise
2 eggs, beaten (save 2 Tbsp.)

Preparation

Combine all ingredients and spread the 2 tablespoons of eggs and 1 tablespoon water over top of casserole.
Bake at 350\u00b0 for 30 minutes.