Cranberry Apple Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1 (16 oz.) can whole cranberry sauce
3 Tbsp. lemon juice
1/2 c. chopped, unpeeled apple
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

Sprinkle
gelatin
over cold water in a small saucepan; let stand
5
minutes.\tStir
over
low
heat
until liquid is almost boiling
and
gelatin is completely dissolved.
Remove from heat. Stir
in
cranberry
sauce and lemon juice.
Chill until the mixture
mounds when dropped from a spoon.\tFold in apple, celery and
nuts.\tTurn
into a 3 1/2-cup mold.
Chill until firm; unmold and garnish with thinly sliced apples.