Fruit Sherbet - cooking recipe

Ingredients

1 c. sugar
1 c. water
1/2 c. lemon juice
1/2 c. orange juice
1 small can crushed pineapple
1 pt. ginger ale

Preparation

Boil sugar and water until sugar has dissolved.
Cool.
Add juices, pineapple and ginger ale.
Mix all together and freeze in ice trays.