Tuna Casserole - cooking recipe

Ingredients

2 cans tuna fish
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 small can peas
1 box spiral noodles
1/4 lb. margarine
2 small onions, chopped
salt and pepper

Preparation

Cook noodles until 3/4 done; cool.
Mix canned ingredients together.
Brown chopped onions in margarine.
Add to mixture. Grease casserole and put noodles in.
Pour mixture into noodles and mix.
Bake in 325\u00b0 oven for 30 minutes.