Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini
1 small grated onion
1/2 c. sour cream
1/3 c. melted margarine
2 grated carrots
1 can cream of chicken soup
1 pkg. chicken Stove Top

Preparation

Lightly cook and drain zucchini. Mix stuffing with margarine, saving 1/2 cup for topping.
Mix all ingredients with dressing (stuffing) mixture. Put in casserole and top with the 1/2 cup reserved stuffing.
Bake at 350\u00b0 for 30 minutes.