Oyster Stew - cooking recipe

Ingredients

1/4 c. butter
2 doz. oysters with liquid
1 qt. scalded milk
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/4 tsp. salt
1/8 tsp. pepper
dash of paprika

Preparation

Melt butter in a deep saucepan until sizzling.
Add oysters and liquid.
Reduce flame and cook slowly approximately 3 to 5 minutes or until edges of oysters curl slightly.
Add remaining ingredients and heat quickly, but do not boil.
Serve immediately. Top with paprika and lumps of butter.
Makes 4 to 6 servings.