Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. chopped pecans
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) Cool Whip, thawed
1 large box strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Melt butter.
Mix with pecans, pretzels and sugar.
Pat into bottom of 9 x 13-inch pan.
Bake 8 to 10 minutes at 350\u00b0.
Let cool.