Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 (3 1/2 oz.) pkg. instant vanilla pudding
3 Tbsp. margarine
1 egg
1/2 c. peach juice
2 small cans sliced peaches, drained (save juice)

Preparation

Combine ingredients except peaches and mix at medium speed for 2 minutes.
Pour into well-greased 13 x 9 x 2-inch casserole dish. Place drained peaches over mixture.