Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 pkg. taco seasonings
1 head lettuce, torn
1/2 c. shredded cheese
1 tomato, cut into cube size pieces
1 onion, chopped
1/4 c. olives, chopped
4 taco shells, browned
taco sauce

Preparation

Add taco seasoning and 1 cup water to beef; simmer 10 minutes. Combine vegetables, cheese and beef in a large bowl.
Top with taco sauce.
Crumble taco shells (or tortilla chips) on top.