Pumpkin-Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. pumpkin, canned or cooked
1 c. sugar
1 c. pecans
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Combine dry ingredients first, then add all other except pecans.
Mix well.
Pour into unbaked pie shell.
Top with pecans. Bake at 350\u00b0 for 40 minutes.
Serve with whipped cream.