Fluffy White Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 c. granulated sugar
1 tsp. vanilla
1/3 c. water
1/4 tsp. cream of tartar
dash of salt

Preparation

Combine sugar, water, cream of tartar and dash of salt in saucepan.
Bring to boil, stirring until sugar dissolves.
Very slowly add sugar syrup to egg whites in mixing bowl.
Beat constantly with electric mixer until stiff peaks form, about 7 minutes.
Beat in vanilla.
Frosts tops and sides of two 8 or 9-inch layers or one 10-inch tube cake.