Coconut Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. flour, sifted
1/4 c. brown sugar
2 eggs, well beaten
1 1/2 c. brown sugar, firmly packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. coconut
1 tsp. vanilla
1 c. walnuts

Preparation

Mix flour, butter and 1/4 cup brown sugar together.
Pat mixture into an 8 x 10-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes. Combine eggs with rest of ingredients and mix thoroughly. Spread over the baked pastry. Return to oven and bake 20 to 30 minutes. When cold, ice with powdered sugar icing. Sprinkle some chopped nuts over top and cut into bars of desired size when cooled well.