Cheese Dip - cooking recipe

Ingredients

1/2 stick butter
4 Tbsp. flour
1 tsp. cumin
1 1/2 tsp. chili powder
1 tsp. cayenne pepper
1 Tbsp. ketchup or Pace picante sauce
1 tsp. Tabasco sauce
1 lb. cheese (Cheddar, Monterey, Jack, etc.)
garlic salt to taste
cilantro to taste
1 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1 tsp. paprika
2 c. hot milk

Preparation

Melt butter and add flour, spices, ground beef, pepper and onion; saute until meat is brown.
Add ketchup, hot sauce and milk; add cheese and stir until melted.
Sprinkle with cumin, garlic salt, chili powder and fresh cilantro.
Serve with chips.