Dutch Stew - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 28 oz. can diced tomatoes
1 14 1/2 oz. can diced tomatoes
1 head cabbage
salt
pepper

Preparation

Brown ground beef and chopped onion in a large pan.
Chop cabbage and add to beef mixture.
Add tomatoes, salt and pepper to taste.
Cook until cabbage is tender.
Good with cornbread!