Chicken Wings Extraordinaire - cooking recipe

Ingredients

3 lb. chicken wings
3/4 c. salsa
2/3 c. honey
1/3 c. soy sauce
1/4 c. Dijon-style mustard
3 Tbsp. oil
2 Tbsp. finely chopped ginger root
1 1/2 tsp. orange peel

Preparation

Cut off and discard wing tips.
Cut each wing in half and place in a shallow glass baking dish, side by side.
Combine remaining ingredients and pour over wings.
Cover with plastic wrap and refrigerate overnight.
When ready to serve, preheat oven to 400\u00b0 and bake the wings 40 to 45 minutes until well browned. Serve hot or at room temperature.