Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
5 large eggs
1 c. buttermilk
1 tsp. each: lemon, rum, coconut, vanilla and butter flavorings

Preparation

Cream the butter, Crisco and sugar.
Add eggs, one at a time. Add flour, baking powder and milk; beat well together.
Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours (or until tests done).